Easy Mashed Potatoes Soufflé, Gluten Free and Delicious
I haven’t been posting recipe for a while now…and I hope this one will catch up with this breach…
This recipe is so simple, so easy, so fast…and is using leftover of your last mashed potatoes side dish….
I believe it has everything to make your life easy…and all your family happy…the one with gluten free need…and the gourmets one…
Ingredients you will need for 2 persons:
-leftover of mashed potatoes (1 large tbsp per person), and of course if yo don’t have leftover, you can make a fast mashed potates with dehydrated preparation for mashed potates…be sure to choose a gluten free preparation.
-2 tbsp of ham cubes or choped slices. I like to choose smoked ham, or sometimes serano ham (than it is really turning to be a gourmet meal!!!)
-1 tbsp of provence herbs (thyme, origano, rosemary…whatever you have in your kitchen or in your aromatic garden that you enjoy)
-50 gramms, 1.7 Oz of grated cheese, I always have comté or beaufort in my fridge, and I am grating it at the last moment…delicious!!!
-salt and pepper
How to proceed:
-preheat your oven at 180°c- 350°F
-butter your oven approved ramekins
-slice your ham in little cubes
-separate the egg yolk and keep the egg-whites appart
-whip your egg-whites to a light and firm mousse
-mix all the other ingredients together
-add salt and pepper, don’t use too much salt since your cheese and ham are already salted
-carefully incorporate your egg-whites mousse into your mixture
-pour in your ramekins
-cook for 20 minutes, than increase the t° to 200°C-380°F for the last 10 minutes
You can use a pinch of pink pepper or herbs for topping and decoration….
You will enjoy a complete, easy and delicious soufflé….
Bon Appetit les Amis!!!
If you liked it, leave me your comments or suggestions to improve my gluten free recipe.