Easy French Crepes with Candied Apples Façon Tarte Tatin Gluten Free Gourmet
Crepes…I am probably cooking crepes since I was 6…and I wasn’t abble to use a scale…nore any measurement tools
So today, lets share this amazingly easy crepes recipe
How I was doing…and I have to say…still doing it that way…
You will need:
For the crepes dough:
♥Your usual gluten free flour blend,
mine for crepes is aproximatelly 1/3 of white rice flour, 1/3 of corn starch, 1/3 of buckwheat flour, I add xantham gum to give some fluffy feeling.
♥milk (or any dairy free milk substitute
♥a pinch of salt
♥some olive oil to cook
For your candied apples façon tarte tatin:
♣1 apple per person
♣butter or margarin
♣cane brown sugar
♣this time I added a pinch of cranneberry for the nice color and some acidulous taste…
How to proceed:
Pour your flour in a large bowl (let say 2/3 of a cup per person…anyway crepes are wonderful leftover to eat for breackfast…)
Brake an egg and blend…it will be to dry of course, breack another egg until you get a firm but elastic dough (almost like bread dough…), then pour your milk and blend…until you get the creamy texture…it still has to hold a little bit to your spoon…just like on the photo:
Once this is done…you are all good!!!
just heat your fried pan with a spray of olive oil, and pour the proper amount of dough in your pan….if you like them thin…use a spatula to spread your dough.
flip your crepe when turning a gold color
proceed the same way until you cooked all your crepes…
This is that simple…
kids love it, they love to cook crepes with you!!!
How to proceed for your candied apples:
heat a huge knob of margarine or butter in a fried pan, cute you apples on large slices, pour them in the fried pan.
let it cook and very slowly candied, spread 1 tablespoon of sugar per apple. If you like it, spread a few cranneberry with your apples.
It has to slowly caramelize…upon your taste, add some cinnamon.
Your apples have to turn brown and soaked with caramel…
If your want to make a very nace presentation, you can cook very small crepes and dress your plate like that:
Isn’t it outragously yummy???
I love it…
If you do to, thank you to share it!!!